Soya Sauce Chicken is another easy to make old comfort food kinda dish. You can easily increase the portions and make extra for freezing. The dish does taste a lot better the next day.
You can serve it with plain rice or some boiled bee hoon (thin rice noodles).
Ingredients
500 grams – Chicken thigh. Remove the skin and all visible fat, cut into medium-sized pieces. Wash thoroughly.
150 grams – Shallots. Sliced thinly
50 grams – Ginger. Sliced thinly
6 – Garlic cloves. Sliced thinly.
2 pieces Star Anise
1 piece Cinnamon Stick
2 tablespoons – Dark Soya Sauce (Thick)
2 tablespoons – Dark Soya Sauce
150 mls – Water
Oil
Directions
a. Heat a tablespoon of oil on high and brown the chicken. Set aside.
b. Heat about 1 tablespoon of oil and fry the shallots till lightly brown.
c. Add the chicken and fry for a few minutes.
d. Add all remaining ingredients.
e. Bring to the boil for about 2 minutes.
f. Lower the heat and simmer till about 2/3 of the fluids are absorbed, around 20 – 25 minutes.
g. Serve.
Ingredients
500 grams – Chicken thigh. Remove the skin and all visible fat, cut into medium-sized pieces. Wash thoroughly.
150 grams – Shallots. Sliced thinly
50 grams – Ginger. Sliced thinly
6 – Garlic cloves. Sliced thinly.
2 pieces Star Anise
1 piece Cinnamon Stick
2 tablespoons – Dark Soya Sauce (Thick)
2 tablespoons – Dark Soya Sauce
150 mls – Water
Oil
Directions
a. Heat a tablespoon of oil on high and brown the chicken. Set aside.
b. Heat about 1 tablespoon of oil and fry the shallots till lightly brown.
c. Add the chicken and fry for a few minutes.
d. Add all remaining ingredients.
e. Bring to the boil for about 2 minutes.
f. Lower the heat and simmer till about 2/3 of the fluids are absorbed, around 20 – 25 minutes.
g. Serve.
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